Seafood

What is Seafood?

Seafood refers to edible aquatic animals including fish, shrimp, squid, and crab. RUM Seafood provides high-quality seafood in various forms—live, fresh, or frozen—designed to meet the demands of restaurants, distributors, and B2B businesses.

Benefits of Seafood

Consuming seafood offers numerous advantages:

• Rich in protein and omega-3 fatty acids.

• Supports heart and brain health.

• Versatile for culinary applications, restaurants, and catering.

• High commercial value for distributors and exporters.

Types of Seafood Offered by RUM Seafood

RUM Seafood delivers a wide range of fisheries products with different processing methods:

Live & Fresh Fish

• Live and fresh gourami

• Boneless milkfish

• Local bottom fish

Fillets & Frozen Fish

• Red snapper fillet

• Mahi-Mahi fillet

• Dory & catfish fillet

• Tuna loin & tuna chunks

Squid, Shrimp, and Crab

• Peeled squid

• Peeled shrimp

• Crab soka, claw meat, and super crab meat

• Crab claws

Recommended Uses for Seafood

RUM Seafood products are ideal for:

• Five-star hotels and restaurants

• Seafood distributors and exporters

• Catering services and professional kitchens

• Premium home cooking

Tips & Guidelines for Choosing Quality Seafood

To ensure freshness and quality:

• Select fish with clear eyes and intact scales.

• Shrimp should have bright color and be free of spots.

• Fresh crab and squid should have firm texture and natural ocean aroma.

• For frozen products, check for signs of thawing or refreezing.

Explore RUM Seafood’s fresh seafood and meat products today for your business. Contact our team for more information and nationwide delivery.